Cengkerang Seafood Jumble is a Seafood Restaurant founded in 2016 
by Madam Noor Alisa Ann and her husband Nazri Berahim.

This bare-hands eating style are actually the way of our Malaysian 
eating style, but the seafood spreads on the table are something new. 

Like the nasi lemak “bungkus” but this “bungkus” paper are even larger.

The table are covered with a food safe laminated paper and then 
the seafood are spread on the paper! No cutlery provided.

Unless asked. 
Nah... enjoy your seafood with your bare hands 
eat like no one are watching you!!!

From local taste cooking style to fusion cooking style. You have 
varieties of local & imported seafood and many sauce to choose from.

This eating style has brought dining experience to the next level. 
An experience that one can’t forget.