About

Founded in November 2016 by Madam Alisa  Cengkerang Seafood began as a humble seafood restaurant with a single shoplot in the heart of Melaka’s vibrant Kota Laksamana Jaya. Fueled by passion for fresh, high-quality seafood and a desire to introduce innovative dining experiences, Cengkerang quickly expanded to occupy seven shoplots, establishing itself as the go-to destination for seafood lovers.

At the heart of our restaurant is a unique concept: a central water pool that symbolizes our commitment to serving the freshest catches from both local waters and the world’s finest sources. Specializing in seafood boil and imported premium seafood like king crab, lobster, and oysters, we have become the trendsetter in Melaka’s food scene.

Our journey has always been about more than just food—it’s about creating memorable experiences. From the moment you step in, the relaxing ambiance, the quality of service, and, of course, our delectable dishes set the stage for unforgettable moments with friends and family.

We pride ourselves on sourcing only the best ingredients, whether it’s the local catch of the day or premium seafood flown in from international waters. As a family-run business, we focus on delivering an experience that reflects our love for the sea and our dedication to providing the best for our customers. Our menu is diverse, with something for everyone, from seafood aficionados to those seeking a taste of our unique local fusion.

Over the years, Cengkerang Seafood has grown beyond the restaurant. We now offer live premium seafood supplies through Cengkerang Premium Live Seafood, ensuring that even the most discerning home cooks and chefs can enjoy top-tier seafood.

Join us at Cengkerang Seafood, where the ocean meets the plate, and every meal tells a story of tradition, quality, and passion.