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Red Rock Australian Lobster

Red Rock Australian Lobster

Wild-caught Red Rock Australian Lobster offers a firm, succulent texture and a sweet, rich flavor profile. Sourced from pristine Australian waters, each lobster is a premium delicacy. Enjoy grilled or steamed to highlight its natural sweetness, ideal for gourmet dining and special occasions.

RM488.00
RM428.00
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Description

Our Red Rock Australian Lobster, wild-caught in the unpolluted waters of Australia, is renowned for its sweet, succulent flavor and firm texture. This premium delicacy boasts a vibrant red shell and tender, white meat that makes it perfect for both sophisticated and hearty meals. Prized by chefs worldwide, the lobster’s naturally sweet taste is enhanced when grilled or steamed, preserving its ocean-fresh flavor. Its firm flesh also holds up well in sauces, making it versatile for diverse culinary creations—from classic butter-basted lobster to bold, flavorful seafood pasta. Each lobster is carefully selected for quality, bringing a luxurious dining experience that’s bound to impress at any table.

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